restaurants

JOHN DORY OYSTER BAR

Scope

  • Demolition and full renovation of high end eatery
  • Upgraded mechanical and electrical infrastructure
  • New bar areas; new storefront
  • Custom finishes including millwork, stone and glass

Summary

size 4,000 square feet

type Restaurant Fitout

durations 16 Weeks

architect Stonehill and Taylor / Roman Williams

Let’s Discuss Your Project

Ready to ensure the QBG experience for your project? Contact us and let’s discuss your vision and needs, and how we can team up with you to transform your plans into reality.