RESTAURANTS
QBG delivers restaurant and F&B build-outs that balance design, functionality, and demanding opening schedules.
The projects below showcase our ability to bring culinary hospitality concepts to life in tightly controlled timelines.
QBG completed a 3,500-square-foot restaurant fit-out, delivering refined interior finishes highlighted by custom decorative plasterwork. The project included full floor restoration, the construction of a new bar, and the installation of updated bathrooms, creating a cohesive and elevated dining environment.
QBG completed the demolition and full renovation of The Breslin, a high-end eatery in New York, NY.
The project featured upgraded mechanical and electrical infrastructure, a full kitchen build-out, and bespoke finishes including millwork, stone, and lighting, resulting in a modern and elevated dining environment.
QBG delivered the demolition and full renovation of the John Dory Oyster Bar.
The project featured upgraded mechanical and electrical infrastructure, new bar areas, a new storefront, and custom finishes including millwork, stone, and glass. The result is a contemporary dining destination that seamlessly blends elevated design with operational performance.
QBG completed the buildout of Bibigo, an upscale eatery at Rockefeller Center.
The project featured new MEP systems, flooring, millwork, ceilings, and lighting to create a refined and modern dining experience. The result is a high-quality restaurant fit-out that blends craftsmanship with functionality in one of the city’s most iconic locations.
